Discover Our Coffees



Sidama
Sweet and round, with balanced acidity and flavors of stone fruit, chocolate, and honey.
Order NowHow To Brew

Choose your favorite brewing method and enjoy the taste of Ethiopia.
Espresso Machine
Rich and intense — perfect for a quick boost.
Jebena (Ethiopian Traditional)
Traditional Ethiopian brew. Strong, earthy, and shared.
V60 / Pour Over
Bright and floral — perfect for Yirgacheffe.
French Press
Best for full body and bold flavors.
Moka Pot
Smooth and balanced, great for everyday.